Why ISO 22000 Certification is Needed for a Food Based Business?

ISO 22000 certification is also known as HACPP Food Safety Standard which is set by International Organization of Standardization (ISO). ISO 22000 Certification or Food Safety Certification of an organization as per the ISO 22000 or HACCP is one of the means of assurance that the certified company or business has successfully implemented their FMS i.e. Food Management System and has complied with all the products, processes, services and activities inline with the company’s food safety policy. Hazard Analysis and Critical Control Points (HACCP) sometimes referred as ISO 22000 is an internationally recognized management system which aids organizations to identify potential risk of safety hazards in food and control them. HACCP is an approach to food products safety from different kinds of hazards that can be chemical, biological or physical. The HACCP/ISO 22000 can be applied at different stages of a food chain ranging from production, packaging and distribution.

Food Safety and Standards Authority of India (FSSAI) is an autonomous organization under Ministry of Health & Family Welfare, Government of India that takes a number of steps and measures against unhealthy and unsafe food items in India. It is the single point contact for all the issues and matters related to food safety. Since food safety is one of the key factors which need serious attention in a developing country like India, ISO 22000 certification is considered as one of the prominent standards to ensure the food safety and its quality in a food chain/business. Once you got ISO 22000 certification, your food supplies will be trusted more than before. Customers will start developing trust into your business and it can result boost in the sales. Further, ISO 22000 certification also depicts your credibility and transparency in the business. It allows you to be more transparent and more credible to your customers, which can eventually strengthen your business growth.